We observe the newest Singapore’s COVID-19 safety measures while constantly reviewing our wellness, hygiene, and safety practices, to reassure our customers that the food prepared is fit for consumption.
LAVISH has implemented the following measures within the company, kitchen facilities, and delivery process:
1- Mandatory TraceTogether Check-in and body temperature taking for all staff and visitors.
2- Mandatory submission of travel declarations is required for all staff.
3- Mandatory mask-up practice and to ensure high standards of personal hygiene are maintained for all staff.
4- Continue upholding the company's hygiene practices by our team of food safety & hygiene officers.
5- Increase cleaning and sanitizing frequency within premises and delivery vehicles.
6- Constantly updating employees on the latest rules and practices passed down by the government authorities.
7- Only source ingredients from trusted farmers, manufacturers, and suppliers.
We do our best in safeguarding against Coronavirus.