SERVICES

STAFF-SERVED BUFFET

Buffets are finally back on the table in Singapore after being suspended for some time due to the pandemic. At LAVISH, we are always on our toes to respond to the newest Covid Safe Management Measures to reassure our clients and their guests.

The pandemic may have transformed communal dining, we are ready to embrace the next normal with staff-served buffet lines. Donning in safety gear, our serving staff offers single-serve portions to diners. Food shields are also set up at stations to uphold good hygiene standards.


Buffet Station Menu A
Buffet Station Menu B
For Selection For Live Stations Only
Price: $18.00 
(with GST $19.26) 
Per Guest Minimum 30 Guests
1st Course
Sautee Assorted Mushroom & Baked Pumpkin Salad with Balsamic Dressing
(Veg)
Pan Seared Herb Marinated Chicken Thigh with Sautee Root Vegetable


2nd Course
Stir Fried Fish with Mala Sauce
Grilled Prawn with Celery & Herb
Spaghetti Mee Goreng

DESSERT (Veg)
Fresh Fruit Platter
Ondeh Ondeh Swiss Roll
Chocolate Fudge Cake

Beverage
Orange & Lemon Infused Water
Enquiry >
Price: $22.00 
(with GST $23.54) 
Per Guest Minimum 30 Guests
1st Course
Smoked Duck with Bell Pepper, Spinach, Onion, Telegraph, Celery and
Cilantro
Roasted Beef with Cajun Spice Glaze

2nd Course
Grilled Yakitori Chicken
Oven Baked Salmon Fish Fillet with Roasted Vine Tomato
Sautee Garden Fresh Vegetables with Mushroom (Veg)
Japanese Seafood Udon with Seaweed

DESSERT
Fresh Fruit Platters
Sea Salt Chocolate Caramel Tart
Lemon Meringue

BEVERAGE
Orange & Lemon Infused Water
Enquiry >

FOR SELECTION FOR LIVE STATIONS ONLY
MIN 3 STATIONS and MIN 30 PAX

Chef Station – Malay
Price: $7.00 (with GST $7.49) Per Guest
Assorted Chicken & Mutton Satay
Ayam Limau Purut Chicken
Dried Mee Siam

Chef Station – Chinese - $7.00/pax
Price: $7.00 (with GST $7.49) Per Guest
Grilled Fish Fillet with Black Paste Bean
Braised Egg Tofu with Young Vegetables
Yang Chou Fried Rice

Chef Station – Indian - $8.00/pax
Price: $8.00 (with GST $8.56) Per Guest
Butter Naan
Butter Chicken Curry
Curry Samosa

Chef Station – Western - $8.00/pax
Price: $8.00 (with GST $8.56) Per Guest
Roasted Vegetables with Mushroom
Slow Cook Sirloin of Beef with Black Pepper sauce
Lyonnaise Potatoes
Enquiry >
Chef Station – Japanese - $8.00/pax
Price: $8.00 (with GST $8.56) Per Guest
Grilled Salmon with Teriyaki Sauce & Sesame Seed
Shrimp Gyozas
Stir Fried Japanese Udon with Seaweed

Chef Station – Thai - $7.00/pax
Price: $7.00 (with GST $7.49) Per Guest
Stir Fried Slice Beef with Basil Leaves
Seasonal Vegetables with Oyster Sauce
Thai Pineapple Fried Rice

Chef Station – Hong Kong - $7.00/pax
Price: $7.00 (with GST $7.49) Per Guest
Roast Cantonese Duck
Seafood Roll with Sweet sauce
Wok Fried Hong Kong Noodle

Chef Station – Peranakan $6.00/pax
Price: $6.00 (with GST $6.42) Per Guest
Tropical Fresh Fruit
Assorted Nonya Kueh
Chendol Panna Cotta

Chef Station – France - $6.00/pax
Price: $6.00 (with GST $6.42) Per Guest
Fresh Fruit Platter
Tiramisu Cake
Summer Berries Cheese Cake
©2021 Lavish Dine Catering Pte Ltd. All Rights Reserved.
At Lavish, we re-think th
e way food is created and enjoyed.

Motivated by a strong
desire to bring quality food and unparalleled dining experience to a new dimension, we seek to delight even the most discriminating gastronomists.
We are Halal-Certified from MUIS Singapore.
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